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Masa Ball Soup - Synchronicity swirls and other foolishness

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September 24th, 2016


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02:12 am - Masa Ball Soup
While there are many puns about food, few are delicious. I love matzah ball soup, I even remember mildly liking the memorable version that my college made which a friend referred to as "baseball soup", due to the approximate consistency of the matzah balls. However, since [personal profile] amberite can't eat gluten, I haven't made this for a long time, and truth be told, I almost never made it, since my version was never as good as what I could get at even a moderately good deli.

Then I encountered this recipe for what the recipe calls Masa Ball Soup (Mexican Corn Dumplings in Chicken Soup). I made it tonight and it was delicious. I changed the recipe a bit, I made a 3/4 version (since there are 3 of us), only used 6 cups of chicken broth (since I greatly prefer soups with lots of solids and little broth), including 3 cups of homemade, exceedingly thick and rich chicken broth. To make it a complete meal, I added 12 oz of chicken breast that I pounded, marinated in equal parts chicken broth, white wine, and lime juice (3 TBS each) with the addition of 2 tsp of salt, 1 TBS of sugar, and 1/2 tsp of dried thyme. I used my sous vide stick to sous vide the chicken at 63 C for 1 hour, and after it had cooled a bit, I cut it into small pieces. I also cooked the veggies with 2 bay leaves, 1/8 tsp of ground celery seed and a small bunch of fresh thyme and used frozen prechopped butternut squash because cutting up a squash is a lot of work, and by adding it near the end, it was perfectly cooked and not mushy. I also omitted the serrano pepper, since [personal profile] amberite isn't all that into spicy food and I wasn't sure it was needed, and I also entirely forgot to add the cilantro. The result was exceedingly delicious. The soup was flavorful and excellent, and the dumplings were tender and utterly delicious.

As a side note, I only let the dumpling batter set for 20 minutes, since I was impatient, and I also only cooked them for 25 minutes, since they were clearly done by that point.

Here's a photo:

masa ball soup



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Comments:


[User Picture]
From:resonant
Date:September 24th, 2016 03:37 pm (UTC)
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You get a lot more protein from masa flour too!
[User Picture]
From:mlerules
Date:September 24th, 2016 05:10 pm (UTC)
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<3<3<3

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