October 8th, 2014
|01:46 pm - Awesome Soup, Awesome Novel + Unexpected Eclipse & D20 character class|
My adventures in molecular gastronomy continue. I tried chicken soup. Given the basic philosophy, the recipe involved cooking all ingredients separately and assembling them at the end. Step 1 was making the chicken stock, which requires 90 minutes in a pressure cooker. The recipe claimed to make 5 cups of stock and called for 1.5 lb of chicken wings and 1.5 lb of ground chicken (both of which you throw away at the end), which struck me as too wasteful. So I used
1 lb chicken wings (blanch them in boiling water for a minute first and throw out the water)
0.75 lb of ground chicken
100 g sliced onion
50 g sliced carrot
50 g sliced leek
1.5 TBS sliced garlic
½ tsp whole black pepper
1 liter water
Cook in a pressure cooker for 90 minutes. Presumably because I have a $40 pressure cooker and not a fancy $120 one, more steam escaped, so I ended up with 3 cups of stock, but it was 3 cups of seriously awesome stock. I'm used to good chicken stock thickening in the fridge, but this stuff became the consistency of almost set jello – it glopped rather than poured, which at one point almost ending up with half of it glopping on the floor.
So, I supplemented it with 2 cups of good store bought broth, and the next day cooked all that with herbs (adding the herbs at the end preserves more of their smell).
Then, I cooked whole carrots and whole leeks (white parts only) in a pressure cooker (the recipe said 5 minutes, I didn't trust it, so I went with 6 minutes and mildly overcooked them. Also, next time I'll only use carrots that are uniformly thick, the thin parts overcooked even more. If you want a way to cook veggies fast this is it – put a little water in the bottom, place the veggies on a raised platform above (not in) the water, and pressure cook.
At the same time, I tried home sous vide cooking the chicken. Place each boneless chicken breast in a baggie (immerse the baggie in water before closing to get the air out), and cook on the stove at 146-150 F for 50 minutes. I used a dutch oven mostly filled with water, because of the large surface area and large thermal mass. After getting it up to temperature, lowering the stove to the lowest simmer setting, and moving the pot 1/3 of the way off the burner, I got a constant temperature, and put in the chicken. The result was delicious & perfectly cooked. Then, instead of homemade noodle, I asked teaotter to make her delicious dumplings in 2/3 of the 5 cups of broth, and in the other third I cooked rice noodles for amberite. The result was very impressive indeed. Not cheap by any means, but a wonderful treat or dish to show off to guests.
The equally wonderful novel is Ancillary Sword by Anne Leckie, sequel to her Hugo, Nebula, & British SF Award winning awesome first novel, Ancillary Justice. I'm 1/3 of the way through and loving this novel as much as the first one. If you like SF at all, buy and read these novels.
Also, as I was getting ready for bed at 2:50 amberite mentioned a friend of hers in LA said that there was a total lunar eclipse going on. By chance, the sky was actually clear here, and so we both stood out in the yard for half an hour watching a total lunar eclipse, which is the only total lunar eclipse I've ever seen.
Also, as a final and entirely unrelated to any of the above note, after seeing a thread about playing shapeshifters in fantasy games on rpg.net, I wrote up (and added to) a shapeshifter character class that I helped create and extensively played in the early 80s. Because it seems to be the best and most popular extant D&D version, I wrote it up for Pathfinder (ie mildly improved D&D 3.5)
Yay for goodness and tastiness and new experiences!